Tuesday, June 28, 2011

Smores 101

You're killin' me Smalls!!!  We were at a cookout on Saturday night and there were a lot of people that were not sure how to properly make a smore.  Smores are one of the greatest campfire foods you will EVER eat and need to be properly created.  Follow these simple steps and you will be in for a mouthful of chocolaty mallow deliciousness.

Ingredients/tools: Graham crackers, (marsh)mallows, chocolate, fire, sticks to hold the marshmallows

Step 1: First you take the graham
Step 2: Then you take the chocolate (Hershey's is the preferred chocolate but this is totally up to you)
Step 3: You put the chocolate on the graham.
Step 4: Then you take the mallow.
Step 5: Roast the mallow on the stick.
Step 6: When the mallow is flaming, you place the mallow on the chocolate (this will help melt the chocolate).
Step 7: Take the other piece of the graham and cover the mallow/chocolate.
Step 8: Then, you stuff.

There are other variations that can be tried once you become familiar with these steps such as:
- Try changing up the size of the mallow
- Try different types of chocolate
- Add a peanut butter cup instead of the Hershey's bar.
- Be creative...but it's always best to get that mallow flaming so you can get the chocolate (of your choice) melting.  It gets to be a bit messy but it is completely worth it.


Enjoy!  Watch the video below if you have any questions!

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